HOW MUCH IS IT TO HIRE YOU?
Prices vary depending on how many guests you are looking to cater for. Drop us a quick enquiry form and we'll get an all inclusive price over to you.
WHAT MAKES FUSION HOG DIFFERENT FROM OTHER HOG ROASTERS?
We are dedicated to only doing full roasts as it's what we are best at. We can do a pre-site visit to ensure your event runs smoothly. Catering is our passion and we know it's the attention to detail that matters.
HOW LONG DO YOU SERVE FOR?
We normally find that an hour service period is long enough for all of your guests to be fed and to return for seconds. If there is any meat left then this will be left on platters along with any remaining rolls for you and your guests.
HOW LONG DOES IT TAKE TO COOK?
We roast our hogs for a minimum of 6 hours ensuring you get the most succulent pork to maximize flavor.
CAN YOU COOK INDOORS?
We cook outside in our hog canopy. We can then bring it inside to serve your guests if the weather is not agreeable or if this is how you prefer. We will liaise with you about this at your event.
ARE YOU QUALIFIED AND INSURED?
All of our staff have the relevant food hygiene qualifications and our business has 5 million public liability insurance.
ARE THERE ANY HIDDEN EXTRAS?
No. The price you are given is all inclusive and will include everything on the detailed quote.
DO YOU REQUIRE A DEPOSIT?
Yes. Fusion Hog require a deposit. Once this is paid, we can then secure your date. Full balance will be due 14 days prior to your event date.
HOW FAR DO TO YOU TRAVEL?
We are based in Aberdeen/shire primarily but can travel all over The north east to ensure you get the best hog roast.
DO WE NEED TO PROVIDE ANYTHING?
No. We will bring everything . Our equipment is all gas powered but we may just need an electric supply if the event is in the evening for lighting or for the machine.
HOW MUCH SPACE DO YOU NEED?
We can work in a small space and can fit through a standard garden gate as long as there is room for us to set up then we can do it.